About: http://webisa.webdatacommons.org/335392126

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Again, the brisket ??? a trickier cut to cook, I???ve always found, especially compared to pulled pork ??? was the only letdown because it was a bit dry and not very flavourful.
http://www.w3.org/ns/prov#wasQuotedFrom	ottawacitizen.com