About: http://webisa.webdatacommons.org/335507978

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As for vinegar in soups (specially in dishes like hot and sour soups), it is sort of an acquired taste: if you like that strong taste, you can leave it as is, else, you add as much as you think it is needed.
http://www.w3.org/ns/prov#wasQuotedFrom	eatingisthehardpart.com