About: http://webisa.webdatacommons.org/335615546

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But Wells called chef Berselius's menu a meditative vision that brightens with the vegetable, meat, and seafood dishes, particularly with fresh herring and pike served with whipped anchovy cream and purple carrots.
http://www.w3.org/ns/prov#wasQuotedFrom	grubstreet.com