PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Krill oil may be of higher quality than fish oil, and one reason is that krill are at the lower end of the food chain and so are much more unlikely to accumulate dioxin, PCBs, mercury, and other toxins than are fish.
http://www.w3.org/ns/prov#wasQuotedFrom
  • huffingtonpost.com