About: http://webisa.webdatacommons.org/33589641

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	First of all, you can not utilize tender cuts such as the rib or loin when making stew.
http://www.w3.org/ns/prov#wasQuotedFrom	foodreference.com