About: http://webisa.webdatacommons.org/335898871

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Primarily used in health foods, it consists mainly of fructose, is sweeter than invert and has a very low GI. Choosing the best nutritive carbohydrate sweetener for a food or beverage is like going into a candy shop.
http://www.w3.org/ns/prov#wasQuotedFrom	foodproductdesign.com