| http://www.w3.org/ns/prov#value | - Jill Silverman Hough, also a food writer, adds that some recipes, especially desserts and baked goods, require many, many tests: I am reminiscing about the quince tarte tatin I created for a Bon Appetit piece???it took 7 attempts and 2 cases of quince to get the proportions of fruit/sugar/juiciness right!
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