PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • As the beer warms, more and more sweet aromas arrive, including molasses and some caramel.The flavor follows a similar avenue, with the meat-like smoke character presenting initially at colder temperatures, and sweeter, earthier, vanilla and molasses notes coming further and further to the for
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com