PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Sweet basil (Ocimum basilicum L.) family of Lamiaceae is widely used in cooking for ... [more ???]Many spices are often added to foods as additives to enhance organoleptic qualities, such as flavor, aroma and color.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ulg.ac.be