About: http://webisa.webdatacommons.org/336969357

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Baked goods such as bread are often preserved using propionic acid, which inhibits the attack and growth of moulds and then prolongs the time before spoilage.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org