| http://www.w3.org/ns/prov#value | - Proceeding accordingly it was found that in rural areas more than 60 per cent of the total expenditure is on cereal and starchy food substitutes such as tapioca; and another 18 per cent was on other items of food such as pulses, edible oils and so forth, constituting more than 80 per cent of the expenditure of the lowest expenditure brackets.
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