About: http://webisa.webdatacommons.org/337206702

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Broth is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered.[1] Broth is used as a basis for other edible liquids such as soup, gravy, or sauce.
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com