| http://www.w3.org/ns/prov#value | - I would be curoius to try this method because the rice in your pictures is a definitely nice and fluffy. thanks for the great post.ReplyDeleteMrs HmmzAugust 21, 2013 at 3:40 PMPersonally I have always found that soaking the rice makes all the difference in producing brown rice that is more tender & less chewy - I have even served it to people who didn't notice it was brown rice they were eating!
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