About: http://webisa.webdatacommons.org/337882236

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	After the curds and whey are separated then all different kinds of things are done to it and the results are soft mozzarella or triple cremes to Roquefort, cheddar or any of hundreds of different kinds.
http://www.w3.org/ns/prov#wasQuotedFrom	mom-mom.com