About: http://webisa.webdatacommons.org/33815147

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Even a cursory read makes one thing obvious: Little that appears on trendy 21st-century menus, from cardoons to beef cheeks, is actually new (except maybe for foams and other forms of so-called molecular gastronomy).
http://www.w3.org/ns/prov#wasQuotedFrom	berkeley.edu