PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Even a cursory read makes one thing obvious: Little that appears on trendy 21st-century menus, from cardoons to beef cheeks, is actually new (except maybe for foams and other forms of so-called molecular gastronomy).
http://www.w3.org/ns/prov#wasQuotedFrom
  • berkeley.edu