| http://www.w3.org/ns/prov#value | - A cooking plantain or plantain or little banana (/??pl??nt??n/[1][2] or /pl??n??te??n/;[3][4] occasionally US /??pl????nt??n/)[1] is one of the cultivated varieties (cultivars) of the genus Musa whose fruit is intended to be consumed only after cooking or other processing, rather than being eaten raw.
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