About: http://webisa.webdatacommons.org/338383214

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The flakes are then desolventized and extracted in three stages with water at about pH 8.5 to disperse the protein and other soluble constituents present in the flakes.
http://www.w3.org/ns/prov#wasQuotedFrom	google.co.uk