About: http://webisa.webdatacommons.org/33859305

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	According to Scientific American, cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and other vegetables also contain more antioxidants ??? like carotenoids and ferulic acid ??? than their raw equivalents.
http://www.w3.org/ns/prov#wasQuotedFrom	hellawella.com