| http://www.w3.org/ns/prov#value | - Thus, many weight-loss plans stress foods that have a lot of volume relative to their calories (that is, bulky foods with more water and fiber and less fat, such as fruits, vegetables, broth-based soups, and cooked whole grains), in place of low-volume, calorie-dense foods (such as cheese and crackers). ??? Specific food components.
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