About: http://webisa.webdatacommons.org/338748843

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The cross-linked test portions were heated to temperatures in the range of from 170??? F. to 200??? F. The times required to gel and the types of gel formed were noted.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es