| http://www.w3.org/ns/prov#value | - The Salmon Rilettes complemented the complimentary bread excellently as a spread packed with flavors.L Amuse BoucheWith compliments from the Chef, the Amuse Bouche was served which consisted of a Cappuccino of Mushroom Veloute, that had intense rich flavors of porcini???s, portobellos and other mushrooms but was extremely enjoyable.
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