About: http://webisa.webdatacommons.org/339308671

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Simmer, stirring occasionally until the stock is mostly absorbed and the squash is just tender and still a little al dente.
http://www.w3.org/ns/prov#wasQuotedFrom	state.pa.us