PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • By using more herbs and spices such as basil, ginger, rosemary, garlic and fewer traditional seasonings like sugar, salt and fat one can improve the overall health benefits and of course the flavor of the foods we eat every day.
http://www.w3.org/ns/prov#wasQuotedFrom
  • themedguru.com