About: http://webisa.webdatacommons.org/339856449

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, there is a sweet, creamy undercurrent that helps to balance the roasted bite.Feel: Moderately low carbonation, very creamy body but slightly chalky, but it really improves as it warms.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com