About: http://webisa.webdatacommons.org/339943009

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, one of the more important points to stress is just because a labeled gluten-free food is allowed to contain up to (but not including) 20 ppm gluten does not mean it contains that much.
http://www.w3.org/ns/prov#wasQuotedFrom	glutenfreedietitian.com