About: http://webisa.webdatacommons.org/340016136

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For a buffet, estimate a 1/2 cup to 1 cup serving of fruit per person Finish the drunken fruit with citrus zest, herbs or other spices and you will have a simple and sophisticated fruit course.
http://www.w3.org/ns/prov#wasQuotedFrom	chef-menus.com