| http://www.w3.org/ns/prov#value | - 23Tomato & bean pasta(serves 4)Ingredients:1tbsp oil or margarine1 large onion, finely choppedpinch salt and pepperpinch dried or fresh herbs e.g. oregano, basil or mixed herbs (optional)1-2 tins (400g) tomatoes1 tin (300g) kidney beans or chickpeas, drained?? cup tomato paste or tomato sauce (optional)2 cups pasta (or 4 cups leftover cooked pasta)Method:1.
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