About: http://webisa.webdatacommons.org/340217896

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cooked slowly in surrounding heat, such as in an oven or over a pit, often rotated on a spit to ensure even contact with the heat source on all sides of the meat throughout the cooking process.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com