| http://www.w3.org/ns/prov#value | - ...Now will someone explain what the hell that means?posted by lumpenprole at 2:24 PM on May 17, 2006 The wall between aerobic squishies (air-breathers like us) and anaerobic squishies (many microorganisms, including yeast) is not thought to be as impervious as it used to be.
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