About: http://webisa.webdatacommons.org/340532585

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Below is a picture of the freshly made dough and a picture of the dough after rising 2 hours so you can see how the volume doubles.
http://www.w3.org/ns/prov#wasQuotedFrom	landolakes.com