| http://www.w3.org/ns/prov#value | - Leafy greens such as lettuce, arugula, dandelion greens, spinach, or radicchio1 bunch small beetsSmall handful walnuts or pecans4 oz fresh goat cheese Shavings of sweet onion or shallot, scallion or chives For the Dressing: 1 tsp Dijon mustard1 Tbsp red wine vinegar1 Tbsp balsamic vinegarSalt & pepper1/4 cup olive oil Wash and dry the greens and add to your favorite salad bowl.
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