| http://www.w3.org/ns/prov#value | - But cutting it into squares was a nightmare for me. the rice sticked to the knife, the ingredients slipped out. how did you cut them so smooth?ReplyDeleteHappy Homebaker16/7/09 6:52 a.m.Hi, make sure your knife is sharp, and after each slicing, clean/wipe the knife and you will be able to make very clean cuts.
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