| http://www.w3.org/ns/prov#value | - In present-day Hawai???i, although taro no longer is the main staple food, it is still consumed in quantity, and in a variety of ways: cooked and mashed corms become poi or k??lolo, a pudding-like dessert flavored with coconut cream; sliced and fried corms become taro chips; and taro flour is made into a variety of baked goods, such as muffins, buns and breads.
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