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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Andrea says October 25, 2007 at 8:36 am Yasmin: Most pie/tart crusts soften up and change texture after sitting, perhaps even becoming a little mushy, especially if the filling has a lot of liquid.
http://www.w3.org/ns/prov#wasQuotedFrom	andreasrecipes.com