About: http://webisa.webdatacommons.org/341925164

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also, gluten-free breads, pastas, and other products have become increasingly available as the public has become more aware of gluten intolerance.
http://www.w3.org/ns/prov#wasQuotedFrom	everydayhealth.com