| http://www.w3.org/ns/prov#value | - If a winemaker is concerned about high levels of H2S in a particular barrel, she may decide to rack the wine, i.e. transfer it from one barrel to another, in the hopes that the ensuing splashing will help get rid of the H2S. This is a lot like shaking a bottle of Coke to get the fizz out. (Not that any of us drink Coke, of course???)
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