| http://www.w3.org/ns/prov#value | - these ravioli are absolutely amazing! I am only 15 years old, but i have been cooking giada recipes since i was 13. tonight, i made these for a dinner for my parents. the filling overall was delicios. because i think mushrooms and spinach are a little bland, used a mircroplane grater and grated in almost 2 cloves of garlic in towards the last 2 minutes of sauteing the mushrooms, THEN, i added the s
|
