| http://www.w3.org/ns/prov#value | - the term 'black IPA' is perhaps unfortunate, but IMO is the most accurate description of (most of!) these beers: IPA body, IPA bitterness, IPA hops, but, er, black. as mentioned above the best use Carafa Spezial to add colour but not flavour - so in no way can they be considered hoppy porter/stout as they are bereft of roast barley, chocolate malt, burnt malt, etc, and generally do not have the bod
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