About: http://webisa.webdatacommons.org/342928246

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that has a number of different qualities, one of which is acting as a sort of adhesive when baking: it binds to other ingredients and helps keep the finished project from falling apart.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.org