PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • All vegetables belonging to brassica family including kale are rich in phytochemicals, indol-3-carbinol, and sulforaphane.
http://www.w3.org/ns/prov#wasQuotedFrom
  • onlyfoods.net