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Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
In addition or alternatively, one or more natural or modified starches or polysaccharides, such as gum Arabic, alginate, carboxymethyl cellulose (CMC), carrageenan and other ingredients, such as sweeteners, may be added to the mixture.
http://www.w3.org/ns/prov#wasQuotedFrom
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