| http://www.w3.org/ns/prov#value | - In fact, one of the authors, Professor Peter Elwood of the University of Cardiff in Wales was quoted in a British newspaper as saying that the known cancer protective effects of fruits and vegetables may be due to the salicylates they contain, rather than to the antioxidant vitamins that have been getting the credit for the past 20 years.I am afraid that misunderstanding about this review stems in
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