About: http://webisa.webdatacommons.org/343369093

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In Japan, bentos are usually compartmentalized into a balance of 40% rice (or other starchy food), 30% proteins, such as fish or meat, 20% vegetables and 10% tsukemono (pickled vegetables) which can be substituted by fruits or dessert.
http://www.w3.org/ns/prov#wasQuotedFrom	akazuki.com