| http://www.w3.org/ns/prov#value | - And it might be true, but I call dishonest.And while I can not endorse the Chef's behavior--it is terrrible-- I do understand his anger and frustration: How can you fix a problem if the customer does not tell you one exists?The thing is, my experience is that chefs do not tend to ask this sort of question in a way that encourages anything other than a response somewhere between 'fine' and 'fabulous
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