About: http://webisa.webdatacommons.org/343497540

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In this case, the structure of the mash is impaired because, for reasons of taste, solids, such as stalks, cores and peels, are separated from the mash.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com