About: http://webisa.webdatacommons.org/343522028

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In general, a batter is a pourable dispersion in which the disperse phase is composed of various materials often including an oil (fat), protein aggregate, milk solids, starch, spices, and other additives such as fruit pieces, or nuts.
http://www.w3.org/ns/prov#wasQuotedFrom	google.ca