| http://www.w3.org/ns/prov#value | - Of course there???s beef, too, including a hefty traditional parrillada dinner (flank and skirt steaks, chicken, sausages and more, plus three vegetables sides), or, for more modern steak lovers, the ensalada Novecento (Dijon vinaigrette-dressed greens with avocado and slices of juicy, custom-cooked grilled skirt steak, served with fries).
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