About: http://webisa.webdatacommons.org/344535455

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Next, the polysaccharide, such as starch or dextran, with dialdehyde and other aldehyde moieties formed by oxidation are reduced.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com