| http://www.w3.org/ns/prov#value | - Were it not for him, there are a lot of people we might not have heard of otherwise, such as Marcella Hazan, who is now America???s great authority on Italian food and has published a lot of books; and all the French chefs who came to America after World War II, especially Pierre Franey, who became Claiborne???s friend and collaborator.Haven???t Americans always liked to eat?
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