| http://www.w3.org/ns/prov#value | - We often think of citrus fruits as being the major or even only source of C, but non-yellow and orange fruits and vegetables such as bell peppers, kale, strawberries, broccoli, and spinach all contain robust amounts of vitamin C. As long as you are having a fruit or vegetable with your morning meal, then you can expect to reap the enhanced absorption of minerals at that meal.
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